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Custom Pattern Perforated Stainless Steel

Food Service Solutions

Perforated Steel for Food Service Supplies

Why Use Perforated Metal for Your Food Service Products?

In the bustling kitchens of the foodservice industry, perforated metal has many utilizations within the kitchen. Its efficient heat transfer properties make it a favorite among chefs, resulting in perfectly baked goods. From restaurant equipment to baking pans, ventilation hoods, commercial ovens, warp-resistant perforated metal blanks, customizable with various patterns, ensuring culinary excellence for bake ware and other cooking products.

Why Choose Canada Perforating?

Benefits of Perforated Metal in Food Service

Canada Perforating Inc. takes pride in our team of expert metalworkers. Your restaurant supply customers will notice the difference when you work with personal, professional, and knowledgeable perforators.

High-Accuracy Machining

Our expert team uses modern technology, including CNC mills, turret presses, and punch presses. This guarantees that every bit of perforated metal satisfies the exacting quality requirements needed for HVAC and food service applications.

Strength and Durability

We know you need strong, corrosion resistant materials. That is why we only use the best aluminum coil, and stainless, galvanized, and galvanneal steel: perfect for interior and exterior restaurant filtration since they maintain their integrity over time and can resist demanding surroundings.

Quality Every Time

Our production process includes degreasing, shearing, bending, and levelling. Each piece of perforated metal is guaranteed to be ready for usage in your customers' kitchens due to these precisely and carefully executed procedures.

Ventilation

Proper ventilation is critical in commercial kitchens to maintain a safe and comfortable working environment. Perforated metal is commonly used in ventilation hoods and exhaust systems, where it effectively removes heat, smoke, and odors while ensuring adequate airflow. This contributes to a cleaner, more efficient kitchen space.